Cake pricing is based on the cost of ingredients, the time it takes to create it and the introcacy of the design. Designs often take a variety of tools, equipment and products that must be purchased for a specific cake or project. As the cost of ingredients rise, so do the price of cakes and other baked goods. Cakes often require unique ingredients such as fondant, confectioners chocolates and other items that are expensive to buy and often require shipping. These cakes are not just your average crack some eggs and mix in some oil productions! Between the icing, cake and filling, you have your inital cost (base price).

Time is another element of the pricing structure. Handmade flowers, stacked tiers, sculpting and the like add so much to the beauty of a cake but also require a lot of time and expertise. A single cake can take in excess of 35 hours of hands on work! Cakes require presentation boards, dowel, support structures and the like to make them seem effortless. like so many other things, it takes alof of different pieces to make something look so very seemless.

The Pricing list below are starter prices. Additional fees may be added based on design specifics, and custom additions added

Custom orders require a minimum of $200.00/Tiered Cakes start at $225.00/ Sculpted Cakes start at $300.00/ Wedding cakes start at $500.00

Cupcakes and other treats must be purchased with a cake or as part of a sweets/dessert table

Final price is determined by actual design, size and details of the order. .